Welcome to our story, the one that began in 1994, when we decided to embark on the adventure of running a bar-restaurant with little experience in the hospitality sector (and little in life, since we were around 26 years old). Shortly after we added the hotel management. We started in the restaurant with a menu and a menu in the traditional style of our environment. Little by little we dared to combine it with new trends. At present we continue in constant training that we incorporate into our menu at each change of season, along with seasonal native products. Those are two of the three pillars of our philosophy. The other is you, our client. We invite you to meet us and also become part of our history.