In our recommended menu you will find traditional recipes with products of the highest quality and with innovative touches.


  • Toasted noodles with grilled prawns and piquillo peppers alioli.
  • Cod crusted on Iberian pork rinds over leek sauce.
  • Fried chickpeas with garlic prawns.
  • Grilled vegetables with grilled goat cheese and honey vinaigrette.
  • Mussel soup with tuna HANAKATSUO.
  • Prawns in kataife paste on mango ratatouille and lemon mayonnaise.
  • Fagottini of pear and cheese with tartufo sauce.
  • Black pudding candies with roasted apple, quince and red fruit sauce.
  • Salad of pickled quail and pomegranate.

Meat and fish

  • Iberian pork fillet stuffed with Montenebro cheese with raspberries and its sauce.
  • Calf cheeks with low temperature and apple compote.
  • Duck magret with red fruit sauce.
  • Fried suckling pig
  • Beefsteak grilled.
  • Grilled red tuna with soy reduction.
  • Baked cod with saffron aioli.
  • Popietas de sole with clam sauce.


  • Cheese mouse and sweetened cream, on biscuit ground with a multifruit and black rock.
  • Three Delights (Chocolate mousse, custard, and biscuit in P.X.).
  • Cream of rice with milk and green apple jelly.
  • Chocolate brownie over white chocolate soup and vanilla ice cream.
  • Glass of yogurt, blackberries and mango.
  • Tiramisu.


  • Sirloin of veal of the valley of the corneja.
  • T-bone steak on the grill.
  • Grilled baby lamb chops.
  • Suckling pig in the oven (on request).
  • Fish of the day.
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