Restaurant

The restaurant is closed Monday except if it is a Bank holiday it will be changed for another day

In our recommended menu you will find traditional recipes with products of the highest quality and with innovative touches.

Starters

• Toasted noodles with grilled prawns and piquillo peppers alioli.
• Cod crusted on Iberian pork rinds over leek sauce.
• Prawns in kataife paste on mango ratatouille and lemon mayonnaise.
• Fagottini of pear and cheese with tartufo sauce.
• Salad of pickled quail and pomegranate.

Meat and fish

• Iberian pork fillet stuffed with Montenebro cheese with raspberries and its sauce.
• Calf cheeks with low temperature and apple compote.
• Duck magret with red fruit sauce.
• Beefsteak grilled.
• Popietas de sole with clam sauce.