In our recommended menu you will find traditional recipes with products of the highest quality and with innovative touches.
- Toasted noodles with grilled prawns and piquillo peppers alioli.
- Cod crusted on Iberian pork rinds over leek sauce.
- Prawns in kataife paste on mango ratatouille and lemon mayonnaise.
- Fagottini of pear and cheese with tartufo sauce.
- Salad of pickled quail and pomegranate.
Meat and fish
- Iberian pork fillet stuffed with Montenebro cheese with raspberries and its sauce.
- Calf cheeks with low temperature and apple compote.
- Duck magret with red fruit sauce.
- Beefsteak grilled.
- Popietas de sole with clam sauce.
- Cheese mouse and sweetened cream, on biscuit ground with a multifruit and black rock.
- Cream of rice with milk and green apple jelly.
- Chocolate brownie over white chocolate soup and vanilla ice cream.