The restaurant is closed Monday except if it is a Bank holiday it will be changed for another day

In our recommended menu you will find traditional recipes with products of the highest quality and with innovative touches.


  • Toasted noodles with grilled prawns and piquillo peppers alioli.
  • Cod crusted on Iberian pork rinds over leek sauce.
  • Prawns in kataife paste on mango ratatouille and lemon mayonnaise.
  • Fagottini of pear and cheese with tartufo sauce.
  • Salad of pickled quail and pomegranate.

Meat and fish

  • Iberian pork fillet stuffed with Montenebro cheese with raspberries and its sauce.
  • Calf cheeks with low temperature and apple compote.
  • Duck magret with red fruit sauce.
  • Beefsteak grilled.
  • Popietas de sole with clam sauce.


  • Cheese mouse and sweetened cream, on biscuit ground with a multifruit and black rock.
  • Cream of rice with milk and green apple jelly.
  • Chocolate brownie over white chocolate soup and vanilla ice cream.
  • Tiramisu.
WhatsApp WhatsApp Con Nosotros